Our home edible garden was established little over a year ago. Since then I feel as though we've always had late harvests. However, this year we're ready for Fall! Sowing seasonal varieties is a key element in sustainable gardening and it's just plain easier for a gardener even in Southern California. In general, sowing seeds in this fashion makes for healthier soil and harvests with less human intervention. Let's take a stroll down the garden pathway to see what's growing on.
|Snap Peas ready to be transplanted.|
|Nice healthy roots, thanks to the nifty Speedling Transplant Tray.|
|Sowed these Beauty Beyond Belief varieties last weekend.|